Karen and Kevin Prime welcome you to Edwards.

We are a family run restaurant and serve traditional home cooked food.

We source many of our fresh ingredients locally: all of our meat is from Palmers and is British and local; our pork is free range from Blythburgh and our eggs are free range from Huntingfield.

We use local seasonal vegetables, and when available we use home grown fruit, salad and vegetables from Kevin’s dad’s garden.